This acai bowl is quick to make with my easy recipe. It’s so delicious you’ll be hooked with the first bite. In this post I’ll show you exactly how to make your own, step by step.
If you’re looking for an acai bowl recipe that is simple to make and tastes great too, you’re in the right place. This one is so delicious, I know it will soon be your favorite breakfast or snack.
The puree is easier to make than most people realize, and it takes only a few minutes to assemble the whole thing.
If you love acai berry bowls, then you will definitely want to try my recipe. I make these for myself all the time, and I know you will too!
Homemade Acai Bowl Recipe
This homemade acai bowl recipe is flavorful, with a natural and subtly sweet touch from tropical fruits and honey drizzle, without being overpowering.
The puree has a perfectly thick texture, much like a smoothie. It’s a great balance between feeling light in your stomach, yet satisfying and filling.
What Is An Acai Bowl Made Of?
An acai bowl is traditionally made with fresh, frozen, or freeze-dried powder blended with other fruits, such as bananas, mangos, or strawberries.
Then it’s sprinkled with toppings such as nuts, seeds, granola, nut butter, honey and/or fresh fruit slices.
What Does Acai Puree Taste Like?
This acai puree tastes perfectly smooth and slightly sweet, with a rich berry flavor and earthy notes.
The flavor profile and texture is complemented by the various toppings, such as the crunch of nuts or granola, and the natural sweetness of fresh fruit and honey.
How To Make An Acai Bowl
To make my simple acai bowl puree, all you need are 7 ingredients. But everything is customizable, so you can experiment to find the perfect combination that you love the most.
Acai Bowl Puree Ingredients
With a few common ingredients, this acai bowl recipe is simple to whip up wherever you have a craving.
Here are the ingredients that I use, with a few suggested substitutions if you want to try different varieties.
- Acai powder – The star of the show, and the base flavor and color for the bowl. I used an organic freeze-dried powder in this recipe, but you could use a single serving packet of frozen puree instead. I prefer the powder as I find it easier to blend and store.
- Oat milk – I use this as a low-sugar liquid to successfully blend everything together. You can substitute any type of milk here in a pinch, even water will work if that is all you have. Fruit juice is also an option, but tends to be higher in natural sugars.
- Greek yogurt – This adds thickness and richness to the recipe. If needed, you could sub any other type of yogurt, although it may result in a thinner texture. You can also use frozen yogurt if you’d like an even thicker consistency.
- Frozen strawberries – The berries add natural sweetness and a thicker texture. You can either use fresh ones, and then freeze them yourself, or buy them already frozen. Experiment with any type you would like, such as raspberries, blackberries, or blueberries.
- Frozen banana – This offers a subtle sweetness as well as helping to thicken the puree. Use a ripe banana for the most flavor, and make sure it’s frozen solid for the thickest consistency.
- Frozen mango – This compliments the sweetness of the other fruits, and also provides the thickness to the puree. Freeze it yourself ahead of time, or buy it already frozen. If you prefer, you can omit the mango and double the amount of frozen banana instead.
- Cinnamon – Adds nice warm and earthy undertones to the puree. But it’s optional if you prefer not to use it.
Toppings For Your Acai Bowl
There are tons of different toppings you can sprinkle your acai bowl with. The ones you choose come down to your personal preference.
Here are some popular options, and some of my personal favorites that you can try topping yours with:
- Sliced bananas
- Whole or sliced berries
- Passion fruit
- Kiwi
- Pumpkin seeds
- Nuts (almonds, pistachio, peanut…etc)
- Chia seeds
- Granola
- Coconut flakes
- Nut butter
- Cinnamon
- Honey
Tools & Equipment Needed
This recipe doesn’t call for any fancy equipment. You just need a few common items that you should already have in your kitchen.
- Paring knife
- Cutting board
- Blender
Tips For Making An Acai Bowl
My acai bowl recipe is very straightforward to make. But here are a few tips to keep in mind before you create your own, to ensure you’ll have the best possible results.
- Freeze the fruit – Don’t use fresh fruit, or your puree will be runny. Cut everything up ahead of time and place it in the freezer overnight so it is ready when you need it. You can also use pre-frozen bags from the store.
- Prepare the toppings first – Before gathering the puree ingredients, measure out all of your toppings first. That way you’re ready to assemble your acai bowl as soon as you blend the puree. Otherwise it will begin to melt and thin out as you prep your toppings.
- Less is more – I recommend starting with the topping measurements I have listed in the recipe below. You can always adjust the amounts to add more or less to your liking. But using too many toppings can overpower and take away from the texture and flavor of the acai puree.
How Do You Thicken Acai Bowl Puree?
If you find that your acai bowl puree is too thin or runny, there are a few ways you can thicken it. Here are some things to try.
- Be sure to use frozen fruit rather than fresh
- Add more of any of the frozen fruits
- Blend in some crushed ice or milk cubes
- Try using frozen yogurt instead of Greek
FAQs
Below are some of the most common questions I get asked about making an acai bowl, along with my answers.
What liquid do you use for acai puree?
The liquid I use for this acai puree recipe is oat milk. But you can use any type of milk, or even substitute for fruit juice or water, if that’s what you have on hand.
Can you pre-make acai bowls?
You can prepare all of the ingredients for your acai bowl ahead of time, but I don’t recommend pre-making the puree. Though you certainly could try making it ahead of time and freezing it, then re-blend right before you assemble the bowl. But keep in mind that doing so could change the texture slightly.
What is the base of an acai bowl made of?
The base of this bowl recipe is a thick and creamy puree made with a blend of acai powder, frozen fruit, oat milk, Greek yogurt, and a touch of cinnamon.
If you enjoy a delicious acai bowl, you will love this simple and quick recipe. It has the best flavor and variety of textures, and will melt in your mouth with every spoonful.
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Share your favorite acai bowl recipe in the comments section below.
Recipe & Instructions
Acai Bowl Recipe
Enjoy a delicious and simple homemade acai bowl that you can make in minutes, with 7 main ingredients. Use my suggested toppings, or try any that you want.
Ingredients
- 1 banana
- ½ cup strawberries
- ½ cup mango
- ¼ cup oat milk
- ½ cup Greek yogurt
- 2 ½ Tablespoons organic acai powder
- ¼ teaspoon cinnamon
Toppings:
- ¼ cup fresh blackberries
- ¼ cup fresh raspberries
- 1 Tablespoon slivered almonds
- 2 Tablespoons granola/pumpkin seed mix
- 1 Tablespoon honey
- ½ Tablespoon shredded coconut
- 1 teaspoon chia seeds
- Dash of cinnamon
Instructions
- Freeze fruit - Cut up the banana, mango, and strawberries. Then place the pieces in a sealed container and freeze until solid, or overnight.
- Prepare your toppings - Measure out all of the ingredients for your toppings, and slice the fresh fruit so you have everything ready to add to your bowl as soon as the puree is blended.
- Blend the puree - Add all of the ingredients into your blender and puree for 1-2 minutes, or until it has a smooth consistency with no lumps.
- Assemble bowl - Pour the acai puree into a bowl and sprinkle on the toppings. Enjoy it right away for the best consistency and texture.
Notes
The toppings listed above are what I used for this recipe. But you can experiment with any toppings you like, and/or vary the amounts to fit your desired flavor and texture.
Nutrition Information:
Yield:
2Serving Size:
1 cupAmount Per Serving: Calories: 421Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 3mgSodium: 37mgCarbohydrates: 66gFiber: 14gSugar: 32gProtein: 16g
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